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		Food and beverage cost control / by Lea R. Dopson and David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Publisher: Hoboken, N.J. : John Wiley and Sons, Incorporated, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2011. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond., Lisa M. Brefere by Drummond, Karen Eich Brefere, Karen Eich Edition: 7th ed. Publisher: NJ : John Wiley and sons, 2010 Availability: Items available for loan: Main Library (1)Call number: 613.2 .D795 2010. Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Levesque Edition: 3rd ed. Hoboken, NJ : John Wiley & sons, c2009Hoboken, NJ : John Wiley & sons, c2009 Availability: Items available for loan: Main Library (1)Call number: 649.5/M478 2009. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III by Dittmer, Paul R Keefe, J. Desmond Edition: 9th ed. Publisher: NJ : John Wiley and sons, 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95068 .D615 2009. Place hold Add to cart (remove)
		Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K. 700 1 Miller, Jack E Edition: 4th ed. Hoboken, N.J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008. Place hold Add to cart (remove)
		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publisher: New Jersey : John Wiley and Sons Incorporated, 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95 D692 2008. Place hold Add to cart (remove)
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Hoboken, N.J. : John Wiley & Sons, Inc. c2007 Availability: Items available for loan: Main Library (1)Call number: 363.192//P291 2007. Place hold Add to cart (remove)
		Hospitality marketing management. Edition: 4th ed. Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /H828 2006. Place hold Add to cart (remove)
		Principles of food, beverage and labor cost controls. Edition: 8th ed. Publisher: N.J. : John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 647.95 /P957 2006, ... Place hold Add to cart (remove)

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