Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III

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Publisher: NJ : John Wiley and sons, 2009Edition: 9th edDescription: xiv, 633 pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management - Filipiniana	647.95068 .D615 2009 (Browse shelf(Opens below))	Available		0110335

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