Principles of food, beverage and labor cost controls.
Publisher: N.J. : John Wiley, [2006]Copyright date: copyright 2006Edition: 8th edDescription: 145 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0-471-70642-6
- 647.95 P957
Contents:
Student workbook
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /P957 2006 (Browse shelf(Opens below)) | Available | 0095807 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /P957 2006 (Browse shelf(Opens below)) | Available | 0090352 |
"Located at the Reserve section"
Student workbook
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