Your search returned 5 results.

Results
		Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller by Walker, John R Miller, Jack E Edition: 6th ed. Publisher: NJ : John Wiley, 2010 Availability: Items available for loan: Main Library (1)Call number: 647.94 .W181 2010. Place hold Add to cart (remove)
		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publisher: New Jersey : John Wiley and Sons Incorporated, 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95 D692 2008. Place hold Add to cart (remove)
		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes . by Miller, Jack E Dopson, Lea R Hayes, David K Edition: 3rd ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /M648 2005. Place hold Add to cart (remove)
		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E Dopson, Lea R Hayes, David K Series: ProMgmt Edition: 3rd ed. Publisher: N.J. : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /M648st 2005. Place hold Add to cart (remove)
		Menu : pricing and strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E Pavesic, David V Edition: 4th ed. John Wiley & sons, c1996NY : John Wiley & sons, c1996 Availability: Items available for loan: Main Library (1)Call number: 647.95/M648 1996. Place hold Add to cart (remove)