Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware.
Hoboken, NJ : John Wiley & sons, c2009Hoboken, NJ : John Wiley & sons, c2009Edition: 3rd edDescription: xiii, 258 p. : ill. ; 28 cmISBN:- 978-0-470-07267-7
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 649.5/M478 2009 (Browse shelf(Opens below)) | Available | 0101423 |
Includes bibliographical references and index.
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