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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware.

By: Contributor(s): Hoboken, NJ : John Wiley & sons, c2009Hoboken, NJ : John Wiley & sons, c2009Edition: 3rd edDescription: xiii, 258 p. : ill. ; 28 cmISBN:
  • 978-0-470-07267-7
Subject(s): DDC classification:
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 649.5/M478 2009 (Browse shelf(Opens below)) Available 0101423

Includes bibliographical references and index.

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