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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III by
Edition: 9th ed.
Publisher: NJ : John Wiley and sons, 2009
Availability: Items available for loan: Main Library (1)Call number: 647.95068 .D615 2009.

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Principles of food, beverage and labor cost control / Paul R. Dittmer and J. Desmond Keefe III. by
Edition: 8th ed.
NJ : Wiley, c2006NJ : Wiley, c2006
Availability: Items available for loan: Main Library (1)Call number: 647.95/D617 2006.

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