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		Catering : a guide to managing a successful business operation / Bruce Mattel. by Mattel, Bruce Hoboken, NJ : John Wiley & sons, c2008Hoboken, NJ : John Wiley & sons, c2008 Availability: Items available for loan: Main Library (1)Call number: 642.4/M435 2008. Place hold Add to cart (remove)
		Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 642/N277 2007. Place hold Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 3rd ed. Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 642.4/Sc283 2007. Place hold Add to cart (remove)
		White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967- Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 642.4/Sch319 2007. Place hold Add to cart (remove)
		Perfect tables:btable top secrets, settings and centerpieces for delicious dining / William Yeoward ; photography by Ray Mainches by Yeoward, William Ray Main Publisher: London : Cicio books, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 642.8/Y46 2006. Place hold Add to cart (remove)
		Food service management / Harish Bhatt. by Bhatt, Harish Publisher: New Delhi, IN : Crescent publishing, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 642.5/B575 2006. Place hold Add to cart (remove)
		Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill Thomas, Chris Edition: 2nd ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 642.4 /H249 2005, ... Place hold Add to cart (remove)
		The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 642.4/B666 2005. Place hold Add to cart (remove)
		The waiter and waitress and waitstaff training handbook : a complete guide to the proper steps in service for food and beverage employees / Lora Arduser and Douglas R. Brown. by Arduser, Lora Brown, Douglas R Publisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 642.6 /Ar677 2005, ... Place hold Add to cart (remove)
		F�te accompli!: the ultimate guide to creative entertaining / Lara Shriftman,Elizabeth Harrison, and Karen Robinovitz. by Harrison, Elizabeth Shriftman, Lara Robinovitz, Karen Publisher: N.Y. : Clarkson Potter, 2004 Availability: Items available for loan: Main Library (1)Call number: 642.4/Sh561 2004. Place hold Add to cart (remove)

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