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		The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 642.4/B666 2005. Place hold Add to cart (remove)
		The food service professional guide to / Lora Arduser... [and others]. by Arduser, Lora Series: The food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (11)Call number: 647.95 /F686 2003, ... Place hold Add to cart (remove)
		Buying and selling a restaurant business for maximum profit / Lynda Andrews. by Andrews, Lynda Series: The Food service professional guide to ; 2Publisher: Florida : Atlantic Publishing Group, c2003 copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95 An567 2003 c.2. Place hold Add to cart (remove)
		Restaurant marketing and advertising for just a dollars away/cAmy S. Jorgensen. by Jorgensen, Amy S Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/J82 2003. Place hold Add to cart (remove)
		The Food service professional guide to waiter and Waitress training / Lora Arduser. by Arduser, Lora Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 642.6/Ar677 2003. Place hold Add to cart (remove)