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		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/F771 2007. Place hold Add to cart (remove)
		NRAEF ManageFirst customer service : competency guide / National restaurant Association. by Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson, Prentice Hall, c2007Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/N277 2007. Place hold Add to cart (remove)
		Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 642/N277 2007. Place hold Add to cart (remove)
		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson Prentice Hall, c2007Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.57/N277 2007. Place hold Add to cart (remove)