The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode.
Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005Description: 144 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0-910627-22-3
- 642.4 B666
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 642.4/B666 2005 (Browse shelf(Opens below)) | Available | 0090604 |
Has index.
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