Off-premise catering management / Bill Hansen, Chris Thomas.
Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005Edition: 2nd edDescription: xiv, 433 pages ; 25 cmContent type:- text
- unmediated
- volume
- 0-471-46424-4
- 642.4 H249
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 642.4 /H249 2005 (Browse shelf(Opens below)) | Available | 0090597 | ||
Print Materials | Main Library Hotel Restaurant Management | 642.4 /H249 2005 (Browse shelf(Opens below)) | Available | 0095304 |
Has index.
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