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Off-premise catering management / Bill Hansen, Chris Thomas.

By: Contributor(s): Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005Edition: 2nd edDescription: xiv, 433 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-471-46424-4
Subject(s): DDC classification:
  • 642.4  H249
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 642.4 /H249 2005 (Browse shelf(Opens below)) Available 0090597
Print Materials Main Library Hotel Restaurant Management 642.4 /H249 2005 (Browse shelf(Opens below)) Available 0095304

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