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Off-premise catering management / Chris Thomas, Bill Hansen by
Edition: 3rd ed.
Publisher: NJ : John Wiley, 2013
Availability: Items available for loan: Main Library (1)Call number: 642.4 .T455 2013.

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The bar and beverage book / Costas Katsigris, Chris Thomas by
Edition: 5th ed.
Publisher: NJ : John Wiley, 2012
Availability: Items available for loan: Main Library (1)Call number: 641.874 .K19 2012.

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Off-premise catering management / Bill Hansen, Chris Thomas. by
Edition: 2nd ed.
Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (2)Call number: 642.4 /H249 2005, ...

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