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		Beverage basics : understanding and appreciating wine, beer and spirits / Robert W. Small and Michelle Couturier with Michael Godfrey by Small, Robert W Couturier, Michelle Godfrey, Michael Publisher: NJ : John Wiley, 2011 Availability: Items available for loan: Main Library (1)Call number: 641.21 .Sm635 2011. Place hold Add to cart (remove)
		Hotel front office management / James A. Bardi by Bardi, James A Edition: 5th ed. Publisher: NJ : John Wiley, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.94 .B246 2011. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond., Lisa M. Brefere by Drummond, Karen Eich Brefere, Karen Eich Edition: 7th ed. Publisher: NJ : John Wiley and sons, 2010 Availability: Items available for loan: Main Library (1)Call number: 613.2 .D795 2010. Place hold Add to cart (remove)
		Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller by Walker, John R Miller, Jack E Edition: 6th ed. Publisher: NJ : John Wiley, 2010 Availability: Items available for loan: Main Library (1)Call number: 647.94 .W181 2010. Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Levesque Edition: 3rd ed. Hoboken, NJ : John Wiley & sons, c2009Hoboken, NJ : John Wiley & sons, c2009 Availability: Items available for loan: Main Library (1)Call number: 649.5/M478 2009. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Human resources management in the hospitality industry / David K. Hayes and Jack D. Ninemeier. by Hayes, David K Ninemeier, Jack D Publisher: Hoboken, N.J. : John Wiley and Sons, 2009 Availability: Items available for loan: Main Library (1)Call number: 647.94/H417 2009. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III by Dittmer, Paul R Keefe, J. Desmond Edition: 9th ed. Publisher: NJ : John Wiley and sons, 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95068 .D615 2009. Place hold Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner, J. R. Brent Ritchie. by Goeldner, Charles R [author.] Ritchie, J. R. Brent [author.] Edition: Eleventh edition. Publisher: New Jersey : John Wiley and Sons, Incorporated, 2009 Availability: Items available for loan: Main Library (1)Call number: 338.4791 .G595 2009. Place hold Add to cart (remove)
		Savory sweets : from ingredients to plated desserts / Amy Felder. by Felder, Amy, 1961- Hoboken, N.J. : John Wiley & Sons, 2008Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.8/F312 2008. Place hold Add to cart (remove)

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