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		No cover image available Black hawk down : a story of modern war by Bowden, Mark Publication details: Atlantic Monthly Press, c1999., Availability: Items available for loan: Main Library (1)Call number: 967.73053 /B784 1999. Place hold Add to cart (remove)
		No cover image available The responsible serving of alcoholic beverages. by Dugan, Beth USA: Atlantic, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/D866 2006. Place hold Add to cart (remove)
		No cover image available The food service managers guide to cost cutting. USA: Atlantic, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/B877 2006. Place hold Add to cart (remove)
		Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan and feasibility study / Sharon Fullen. by Fullen, Sharon Publisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95/F965 2005. Place hold Add to cart (remove)
		The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 642.4/B666 2005. Place hold Add to cart (remove)
		The waiter and waitress and waitstaff training handbook : a complete guide to the proper steps in service for food and beverage employees / Lora Arduser and Douglas R. Brown. by Arduser, Lora Brown, Douglas R Publisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 642.6 /Ar677 2005, ... Place hold Add to cart (remove)
		The complete guide to tips and gratuities : a guide for employees that earn tips and employers that manage tipped employees and their accountants / Sharon Fullen. by Fullen, Sharon Publisher: FL : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 331.2166/F965 2005. Place hold Add to cart (remove)
		The Encyslopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Publisher: FL : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95/Ar677 2005. Place hold Add to cart (remove)
		No cover image available How to hire, train and keep / . Publisher: USA: Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 658.01/H847 2005. Place hold Add to cart (remove)
		Minaret / Leila Aboulela. by Aboulela, Leila [author.] Edition: First American edition. Publisher: New York : Black Cat, an imprint of Grove/Atlantic, Incorporated, 2005 Availability: Items available for loan: Main Library (1)Call number: 813.54 .Ab155 2005. Place hold Add to cart (remove)

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