The food service managers guide to cost cutting.
USA: Atlantic, c2006Description: 1 compact disc CD-ROM; col., sdSubject(s): DDC classification:- 647.95 B877 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Multimedia | Main Library Multimedia | 647.95/B877 2006 (Browse shelf(Opens below)) | Available | CD01520 |
There are no comments on this title.
Log in to your account to post a comment.