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The Encyslopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown. by Publisher: FL : Atlantic, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 647.95/Ar677 2005.

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The restaurant managers: handbook / . by
Edition: 3rd ed.
Publisher: FL: Atlantiub., [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 647.9504/B877 2005.

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The Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a sucessful food service operation / Douglas Robert Brown. by Publisher: Fl : Atlantic, [2004]Copyright date: copyright 2004
Availability: Items available for loan: Main Library (1)Call number: 647.95/B877 2004.

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The restaurant managers handbook : how to set-up, operate and manage a financially successful food service operation / Douglas Robert Brown. by
Edition: completely revised 3rd ed.
Publisher: FL : Atlantic, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 647.9504/B877 2003.

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