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		The professional chef / the Culinary Institute of America. by America, the Culinary Institute of Edition: 8th ed. N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /C967 2006. Place hold Add to cart (remove)
		The restaurant: from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R Lundberg, Donald E Edition: 4th ed. N.J.: John Wiley, 2005N.J.: John Wiley, 2005 Availability: Items available for loan: Main Library (2)Call number: 647.95/W181 2005, ... Place hold Add to cart (remove)
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis T Edition: 6th ed. Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 613.28 /L988 2005, ... Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.51 /B832 2005. Place hold Add to cart (remove)
		Study guide to accompany professional baking / Wayne Gisslen. by Gisslen, Wayne Edition: 5th ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 664.752 /G535 2005. Place hold Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry Edition: 6th ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /P985 2005. Place hold Add to cart (remove)
		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes . by Miller, Jack E Dopson, Lea R Hayes, David K Edition: 3rd ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /M648 2005. Place hold Add to cart (remove)
		Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill Thomas, Chris Edition: 2nd ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 642.4 /H249 2005, ... Place hold Add to cart (remove)
		Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz. by Harrison, Jeffrey S Enz, Cathy A Publisher: N.Y.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 647.94/H319 2005, ... Place hold Add to cart (remove)
		Professional management of housekeeping operations / Thomas J.A. Jones. by Jones, Thomas JA Edition: 4th ed. Publisher: N.Y.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (3)Call number: 647.94/J79 2005, ... Place hold Add to cart (remove)

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