Study guide to accompany professional baking / Wayne Gisslen.
Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005Edition: 5th edDescription: 157 pages ; 28 cmContent type:- text
- unmediated
- volume
- 0-471-47777-X
- 664.752 G535
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 664.752 /G535 2005 (Browse shelf(Opens below)) | Available | 0090343 |
Examination answer sheet tipped-in at front.
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