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Study guide to accompany professional baking / Wayne Gisslen.

By: Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005Edition: 5th edDescription: 157 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-471-47777-X
Subject(s): DDC classification:
  • 664.752  G535
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 664.752 /G535 2005 (Browse shelf(Opens below)) Available 0090343

Examination answer sheet tipped-in at front.

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