The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode.
Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005Description: 144 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0-910627-22-3
- 642.4 B666
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 642.4/B666 2005 (Browse shelf(Opens below)) | Available | 0090604 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
647.95/An567 2003 Buying and selling a restaurant business for maximum profit / | 647.95/J82 2003 Restaurant marketing and advertising for just a dollars away/cAmy S. Jorgensen. | 642.6/Ar677 2003 The Food service professional guide to waiter and Waitress training / | 642.4/B666 2005 The Food service professional guide to successful catering : | 642.6 /Ar677 2005 The waiter and waitress and waitstaff training handbook : | 642.6 /Ar677 2005 The waiter and waitress and waitstaff training handbook : | 647.94/Sh535 2000 Hospitality sales : |
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