Off-premise catering management / Bill Hansen, Chris Thomas.
Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005Edition: 2nd edDescription: xiv, 433 pages ; 25 cmContent type:- text
- unmediated
- volume
- 0-471-46424-4
- 642.4 H249
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 642.4 /H249 2005 (Browse shelf(Opens below)) | Available | 0090597 | ||
Print Materials | Main Library Hotel Restaurant Management | 642.4 /H249 2005 (Browse shelf(Opens below)) | Available | 0095304 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
647.95/F965 2005 Opening a restaurant or other food business starter kit : | 343.73 /C861 2004 Hotel, restaurant, and travel law : | 642.4 /H249 2005 Off-premise catering management / | 642.4 /H249 2005 Off-premise catering management / | 647.94 /St937 2006 Hotel and lodging management : | 647.95/G314c 2005 A Survival guide for culinary professionals / | 647.95/G314 2005 A Survival guide for restaurant professionals / |
Has index.
There are no comments on this title.
Log in to your account to post a comment.