Off-premise catering management /
Hansen, Bill
Off-premise catering management / Bill Hansen, Chris Thomas. - 2nd ed. - xiv, 433 pages ; 25 cm.
Has index.
0-471-46424-4
Caterers and catering--Management--Handbooks, manuals, etc.
MEALS AND TABLE SERVICE
642.4 / H249
Off-premise catering management / Bill Hansen, Chris Thomas. - 2nd ed. - xiv, 433 pages ; 25 cm.
Has index.
0-471-46424-4
Caterers and catering--Management--Handbooks, manuals, etc.
MEALS AND TABLE SERVICE
642.4 / H249