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		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/F771 2007. Place hold Add to cart (remove)
		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson Prentice Hall, c2007Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.57/N277 2007. Place hold Add to cart (remove)
		Introduction to the hospitality industry : student workbook / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Series: ProManagement Edition: 6th ed. N.Y.: John Wiley, c2006N.Y.: John Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.94068/P888wo 2006. Place hold Add to cart (remove)
		Servsafe alcohol : fundamentals of responsible alcohol service / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Publisher: IL : NRAEF, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.21 /N277 2005. Place hold Add to cart (remove)
		Servsafe essentials / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Publisher: IL : NRAEF, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296 /N277 2004. Place hold Add to cart (remove)
		Servsafe : train-the-trainer participant guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Publisher: [sine loco] : NRAEF, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 363.7296 /N277s 2001. Place hold Add to cart (remove)
		The manager's guide to employee-level training / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Publisher: [sine loco] : NRAEF, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 363.7296 /N277 2001. Place hold Add to cart (remove)