The Food service professional guide to waiter and Waitress training / Lora Arduser.
Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003Description: 144 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0-910627-20-7
- 642.6 Ar677
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 642.6/Ar677 2003 (Browse shelf(Opens below)) | Available | 0090603 |
Has index.
There are no comments on this title.
Log in to your account to post a comment.