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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Availability: Items available for loan: Main Library (1)Call number: 647.94/F771 2007.

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NRAEF ManageFirst customer service : competency guide / National restaurant Association. by Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson, Prentice Hall, c2007Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007
Availability: Items available for loan: Main Library (1)Call number: 647.94/N277 2007.

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