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		American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Art Institutes Edition: 2nd ed. Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.5973/N437 2007. Place hold Add to cart (remove)
		Becoming a chef / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 2003. Place hold Add to cart (remove)
		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page. by Page, Karen Publisher: N.Y.: John Wiley, 1995 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 1995. Place hold Add to cart (remove)
		No cover image available Betty Crocker outdoor food : 100 recipes for the way you cook today. by Crocker, Betty Publisher: Hoboken, NJ : J. Wiley, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.578/B565 2008. Place hold Add to cart (remove)
		Bisto Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone. by Tourondel, Laurent Scicolone, Michele Hoboken, NJ : John wiley & sons, c2008Hoboken, NJ : John wiley & sons, c2008 Availability: Items available for loan: Main Library (1)Call number: 641.5973/T731 2008. Place hold Add to cart (remove)
		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. by Hamelman, Jeffrey Publisher: N.j.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /H213 2004. Place hold Add to cart (remove)
		A culinary dictionary : a chef's companion / Elizabeth Riely. by Riely, Elizabeth Publisher: N.J. : John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.5 /R555 2003. Place hold Add to cart (remove)
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia Blocker, Linda Edition: 2nd ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.5 /H646 2004, ... Place hold Add to cart (remove)
		Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2004, ... Place hold Add to cart (remove)