Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
Publisher: N.j.: John Wiley, [2004]Copyright date: copyright 2004Description: xv, 415 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0-471-16857-2
- 641.815 H213
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.815 /H213 2004 (Browse shelf(Opens below)) | Available | 0090347 |
Includs bibliographical references and index.
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