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American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.

By: Contributor(s): Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007Edition: 2nd edDescription: xi, 564 p., 16 p. of plates : ill. some col. ; 24 cmISBN:
  • 0471682942
Uniform titles:
  • American regional cuisine.
Subject(s): DDC classification:
  •  
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.5973/N437 2007 (Browse shelf(Opens below)) Available 0100632

Rev. ed. of: American regional cuisine. 2002.

Includes bibliographical references p. 555-556 and index.

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