Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.
Publisher: N.Y.: John Wiley, 1995Description: xxv, 320 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0-471-28571-4
- 641.51 D713
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641.51 /D713 1995 (Browse shelf(Opens below)) | Available | 0101531 |
Has index.
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