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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.

Contributor(s): Publisher: N.Y.: John Wiley, 1995Description: xxv, 320 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-471-28571-4
Subject(s): DDC classification:
  • 641.51  D713
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.51 /D713 1995 (Browse shelf(Opens below)) Available 0101531

Has index.

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