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		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publisher: New Jersey : John Wiley and Sons Incorporated, 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95 D692 2008. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma,Steven J. Mulvaney, Syed S. H. Rizvi, Cornell University, Ithaca, New York. by Sharma, Shri K Mulvaney, Steven J Rizvi, Syed S. H Edition: Wiley India edition New Delhi : Wiley India Pvt. Ltd., 2000 Other title: Food process engineering Availability: Items available for loan: Main Library (1)Call number: 664.024 .Sh531 2000. Place hold Add to cart (remove)
		Food safety : Ian C. Shaw the science of keeping food safe by Shaw, Ian C Publisher: UK: Wiley-Blackwell 2013 Availability: Items available for loan: Main Library (1)Call number: 363.1926 .Sh534 2013. Place hold Add to cart (remove)
		Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno F. Soares, Vanibru, Lda., Braga, Portugal, Cristina M.A. Martins, SGS Portugal Group, Maia, Portugal, Antonio A. Vicente, Associate Professor with Habilitation, Department of Biological Engineering, University of Mino, Braga, Portugal. by Soares, Nuno F [author. ] Martins, Cristina M. A [author.] Vicente, Antonio A [author.] United Kingdom : Wiley Blackwell, 2016 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 363.1929 .So676 2016. Add to cart (remove)
		From planning to profit : catering like a pro / Francine Halvorsen. by Halvorsen, Francine Edition: rev. ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 642.4 /H197 2004, ... Place hold Add to cart (remove)
		Frommer's European cruises and ports of call / Matt Hannafin and Heidi Sarna. by Hannafin, Matt Sarna, Heidi Edition: 5th ed. Publisher: Hoboken, NJ : Wiley, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 914.13/F932 2008. Place hold Add to cart (remove)
		Frommer's USA / editor Kathleen Warnock. by Warnock, Kathleen [editor. ] Edition: 11th edition New Jersey : Wiley, Publishing, Inc., c2009 copyright 2009 Other title: Frommer's United States of America Availability: Items available for reference: Main Library: Not for loan (1)Call number: 917.3049 .F932 2009. Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Levesque Edition: 3rd ed. Hoboken, NJ : John Wiley & sons, c2009Hoboken, NJ : John Wiley & sons, c2009 Availability: Items available for loan: Main Library (1)Call number: 649.5/M478 2009. Place hold Add to cart (remove)
		Garde manger : the art and craft of the old kitchen / The Culinary Institute of America. by The Culinary Institute of America Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.79/Am512 2004. Place hold Add to cart (remove)

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