Garde manger : the art and craft of the old kitchen / The Culinary Institute of America.
Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004Edition: 2nd edDescription: 582 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0-471-46849-5
- 641.79 Am512
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.79/Am512 2004 (Browse shelf(Opens below)) | Available | 0090616 |
Includes bibliographical references and index.
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