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		Hotel management and operations / Denney G. Rutherford. by Rutherford, Denney G Edition: 3rd ed. N.Y.: John Wiley, 2002 Availability: Items available for loan: Main Library (1)Call number: 647.94/R975 2002. Place hold Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford and Michael J.O'Fallon. Edition: 4th ed. Publisher: N.Y.: John Wiley and sons, Availability: Items available for loan: Main Library (1)Call number: 647.94/H832 2007. Place hold Add to cart (remove)
		Housekeeping management / Matt A. Casado. by Casado, Matt A NY : John Wiley & sons, c2000NY : John Wiley & sons, c2000 Availability: Items available for loan: Main Library (1)Call number: 647.94/C334 2000. Place hold Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Publisher: N.J. : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.8 /F473 2004. Place hold Add to cart (remove)
		How to open and run a successful restaurant / Egerton-Thomas, Christopher by Egerton-Thomas, Christopher Language: English Publisher: N.Y. : John Wiley, [1995]Copyright date: copyright 1995 Availability: Items available for loan: Main Library (1)Call number: 647.95/Eg28 c1995. Place hold Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 3rd ed. N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /T456 2006. Place hold Add to cart (remove)
		How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers. by Meyers, Perla Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.5 /M613 2004. Place hold Add to cart (remove)
		How to run a catering business from home / Egerton-Thomas, Christopher by Egerton-Thomas, Christopher Language: English Publisher: N.Y. : Wiley, [1996]Copyright date: copyright 1996 Availability: Items available for loan: Main Library (1)Call number: 642.4/Eg28 c1996. Place hold Add to cart (remove)
		Human Resource Management in the Hospitality Industry / Frank M. Go. by Go, Frank M N.Y.: John Wiley, 1996 Availability: Items available for loan: Main Library (1)Call number: 647.94/G573 1996. Place hold Add to cart (remove)
		Human resources management in the hospitality industry / David K. Hayes and Jack D. Ninemeier. by Hayes, David K Ninemeier, Jack D Publisher: Hoboken, N.J. : John Wiley and Sons, 2009 Availability: Items available for loan: Main Library (1)Call number: 647.94/H417 2009. Place hold Add to cart (remove)

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