How baking works : exploring the fundamentals of baking science / Paula Figoni.
Publisher: N.J. : Wiley, [2004]Copyright date: copyright 2004Description: 358 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0-471-26856-9
- 641.8 F473 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.8 /F473 2004 (Browse shelf(Opens below)) | Available | 0096222 |
Includs bibliographical references and index.
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