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How to open and run a successful restaurant / Christopher Egerton-Thomas.

By: N.J. : Wiley, c2006Edition: 3rd edDescription: xv, 222 p. 23 cmISBN:
  • 0-471-69874-1
Subject(s): DDC classification:
  • 647.95  T456 2006
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 647.95 /T456 2006 (Browse shelf(Opens below)) Available 0096417

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