How to open and run a successful restaurant / Christopher Egerton-Thomas.
N.J. : Wiley, c2006Edition: 3rd edDescription: xv, 222 p. 23 cmISBN:- 0-471-69874-1
- 647.95 T456 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.95 /T456 2006 (Browse shelf(Opens below)) | Available | 0096417 |
Has index.
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