NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.

By:

Contributor(s):

Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson Prentice Hall, c2007Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Description: x, 159 p. : ill. some col. ; 29 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	641.57/N277 2007 (Browse shelf(Opens below))	Available		0099471

Includes index.

A foundation topic of the NRAEF certificate program-Cover.

There are no comments on this title.

to post a comment.