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		Room management applications / Kamran Ali Khan by Khan, Kamran Ali Publisher: New Delhi, India : Random Publications, 2013 Availability: Items available for loan: Main Library (1)Call number: 647.94 .K45 2013. Place hold Add to cart (remove)
		No cover image available Food and beverage service manual : practice makes you an expert / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda, manuela B Publisher: Mandaluyong City : Books atbp. , 2012 Availability: Items available for loan: Main Library (1)Call number: 647.95 .P984 2012. Place hold Add to cart (remove)
		The Management of dining room and banquet / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J Strianese, Pamela P Edition: Philippine ed. Publisher: Pasig : Cengage Learning Asia, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95 St916 2011. Place hold Add to cart (remove)
		A concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina ; Jojo G. Valenzuela, consultant by Cornell, Daryl, Ace V Molina, Vicente Eduardo I Valenzuela, Jojo G Publisher: Manila : Mindshapers, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95 .C814 2011. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Foodservice management in the Philippines / Grace P. Perdigon, PhD, MSFN, RND by Perdigon, Grace P Publisher: Quezon, [Metro Manila] : E Publishing, Incorporated, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (2)Call number: 647.95 .P433 2009, ... Place hold Add to cart (remove)
		NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson Prentice Hall, c2007Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.57/N277 2007. Place hold Add to cart (remove)
		Food and beverage management / Piyush Bhatnagar and Nitin Popli. by Bhatnagar, Piyush Popli, Nitin Publisher: New Delhi : SBS Pub., [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 647.95/B575 2007. Place hold Add to cart (remove)
		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student ed. Hoboken, N.J. : John Wiley & Sons, c2006Hoboken, N.J. : John Wiley & Sons, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/R324 2006. Place hold Add to cart (remove)
		The food service manager's guide to creative cost cutting / The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown. Ocala, FL : Atlantiub., c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /B877 2006. Place hold Add to cart (remove)

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