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		Meetings, expositions, events and conventions : an introduction to the industry / George G. Fenich. by Fenich, George G Edition: 2nd ed. Publisher: Singapore : Pearson Education South Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/F333 2008. Place hold Add to cart (remove)
		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/F771 2007. Place hold Add to cart (remove)
		Inventory purchasing : competency guide / National Restaurant Association. by National Restaurant Association Upper Saddle River, NJ : Pearson, c2007Upper Saddle River, NJ : Pearson, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.95/N277 2007. Place hold Add to cart (remove)
		NRAEF ManageFirst customer service : competency guide / National restaurant Association. by Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson, Prentice Hall, c2007Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/N277 2007. Place hold Add to cart (remove)
		Managing for quality in the hospitality industry / John H. King Jr. and Ronald F. Cichy. by King, John H, Jr Cichy, Ronald F Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/K53 2006. Place hold Add to cart (remove)
		Introduction to hospitality / John R. Walker. by Walker, John R Edition: 4th ed. Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/W181 2006. Place hold Add to cart (remove)
		Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis and Amy Allen Chabot. by O'Halloran, Robert M Jarvis, Ken Chabot, Amy Allen Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/C338 2006. Place hold Add to cart (remove)
		The little book of cases in hospitality management : stories from industry practitioners / D. V. Tesone and Peter Ricci. by Tesone, D.V Ricci, Peter Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/T337 2006. Place hold Add to cart (remove)
		Managing the lodging operation / Robert Christie Mill. by Mill, Robert Christie Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/M645 2006. Place hold Add to cart (remove)
		Hospitality 2010 : the future of hospitality and travel / Marvin Cetron, Fred DeMicco, Owen Davies. by Cetron, Marvin J DeMicco, Fred Davies, Owen Edition: 1st ed. Upper Saddle River, N.J. : Pearson Education, Inc., c2006Upper Saddle River, N.J. : Pearson Education, Inc., c2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/C423 2006. Place hold Add to cart (remove)