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		Introducing hospitality / John R. Walker. by Walker, John R [author.] Edition: Sixth edition, Pearson new international edition. Publisher: Singapore : Pearson Education South Asia Pte Limited, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 647.94 .W181 2014. Place hold Add to cart (remove)
		Meetings, expositions, events and conventions : an introduction to the industry / George G. Fenich by Fenich, George G Edition: 3rd ed. Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.94 .F333 2011. Place hold Add to cart (remove)
		Marketing for hospitality and tourism / Marketing for hospitality and tourism by Kotler, Philip Bowen, John Makens, James C Edition: 5th ed. Publisher: Singapore : Pearson Education South Asia, 2010 Availability: Items available for loan: Main Library (1)Call number: 647.94 .K87 2010. Place hold Add to cart (remove)
		The Road to hospitality : skills for the new professional / Vivienne O'Shannessy and Dean Minett. by O'Shannessy, Vivienne Minett, Dean Edition: 3rd ed. Publisher: AU : Pearson Education, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 338.47/N999 2008. Place hold Add to cart (remove)
		Meetings, expositions, events and conventions : an introduction to the industry / George G. Fenich. by Fenich, George G Edition: 2nd ed. Publisher: Singapore : Pearson Education South Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/F333 2008. Place hold Add to cart (remove)
		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/F771 2007. Place hold Add to cart (remove)
		NRAEF ManageFirst customer service : competency guide / National restaurant Association. by Educational Foundation National Restaurant Association Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson, Prentice Hall, c2007Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/N277 2007. Place hold Add to cart (remove)
		Restaurant marketing : competency guide / National Restaurant Association. by National Restaurant Association Series: NRAEF Manage First ProgramPublisher: NJ : Pearson, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (2)Call number: 647.94/R436 2007, ... Place hold Add to cart (remove)
		Introduction to hospitality / John R. Walker. by Walker, John R Edition: 4th ed. Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/W181 2006. Place hold Add to cart (remove)
		Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis and Amy Allen Chabot. by O'Halloran, Robert M Jarvis, Ken Chabot, Amy Allen Publisher: N.J. : Pearson Prentice-Hall, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/C338 2006. Place hold Add to cart (remove)

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