The manager's guide to employee-level training / National Restaurant Association Educational Foundation.
Publisher: [sine loco] : NRAEF, [2001]Copyright date: copyright 2001Description: 24 p : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 1-58280-065-0
- 363.7296 N277
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 363.7296 /N277 2001 (Browse shelf(Opens below)) | Available | 0090346 |
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