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		No cover image available Basic cookery for foundation learning / Keyth Richardson, David Poskett, Patricia Paskins, Steve Thorpe. by Richardson, Keyth [author.] Foskett, David [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Main Library (1)Call number: 641.5 .R523 2014. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond., Lisa M. Brefere by Drummond, Karen Eich Brefere, Karen Eich Edition: 7th ed. Publisher: NJ : John Wiley and sons, 2010 Availability: Items available for loan: Main Library (1)Call number: 613.2 .D795 2010. Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware. by McVety, Paul J Ware, Bradley J Ware, Claudette Levesque Edition: 3rd ed. Hoboken, NJ : John Wiley & sons, c2009Hoboken, NJ : John Wiley & sons, c2009 Availability: Items available for loan: Main Library (1)Call number: 649.5/M478 2009. Place hold Add to cart (remove)
		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Liciani. by Kotschevar, Lendal H Liciani, Valentino Publisher: N.J. : Wiley, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 642.6 /K87 2007. Place hold Add to cart (remove)
		Food production management / Michelle Antonio Borja and Janil F. Samson. by Borja, Michelle Antonio Samson, Janil F Publisher: Mla. : Mindshapers, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 641.57/B734 2007. Place hold Add to cart (remove)
		Food and beverage management / Piyush Bhatnagar and Nitin Popli. by Bhatnagar, Piyush Popli, Nitin Publisher: New Delhi : SBS Pub., [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 647.95/B575 2007. Place hold Add to cart (remove)
		No cover image available Understanding food service: cost control. by Sanders, Edwards Publisher: N.J.: Pearson, 2006 Availability: No items available. Add to cart (remove)
		No cover image available Understanding food service: cost control. by Sanders, Edwards Publisher: N.J.: Pearson, 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/Sa215 2006. Place hold Add to cart (remove)
		Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan. by Morgan, James L Series: Butterworth-Heinemann Hospitality Management seriesPublisher: UK : Elsevier Butterworth Heinemann, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/M848 2006. Place hold Add to cart (remove)
		Quantity food production in the Philippines / Adela Jamorabo Ruiz, Grace portugal Perdigon and Virginia Serraon Claudio. by Ruiz, Adela Jamorabo Perdigon, Grace portugal Claudio, Virginia Serraon Publisher: Mla. : The Nutritionist-dietitians' Association of the Philippines, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 641.57/R934 2006. Place hold Add to cart (remove)

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