Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Liciani.
Publisher: N.J. : Wiley, [2007]Copyright date: copyright 2007Description: 255 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0-471-47578-5
- 642.6 K87 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 642.6 /K87 2007 (Browse shelf(Opens below)) | Available | 0096197 |
Has index.
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