Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan.
Series: Butterworth-Heinemann Hospitality Management seriesPublisher: UK : Elsevier Butterworth Heinemann, [2006]Copyright date: copyright 2006Description: xxii, 370 pages : illustrations ; 26 cm. + 1 CD-ROMContent type:- text
- unmediated
- volume
- 0-7506-7936-0
- 647.95 M848 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/M848 2006 (Browse shelf(Opens below)) | Available | 0096442 |
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