Normal view MARC view ISBD view

The manager's guide to employee-level training /

Foundation, National Restaurant Association Educational

The manager's guide to employee-level training / National Restaurant Association Educational Foundation. - 24 p : illustrations ; 28 cm.

ISBN: 1-58280-065-0

Subjects--Topical Terms:
Food service--Sanitation.
Food handling--Safety measures.
Food service management.

Dewey Class. No.: 363.7296 / N277

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)