Introduction to catering: ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine and Richard J. Mills.
Publisher: AU: Thomson Learning, [2000]Copyright date: copyright 2000Description: xviii, 398p.: illustrations; 24cmContent type:- text
- unmediated
- volume
- 981-240-320-5
- 647.95 Sh558
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/Sh558 2000 (Browse shelf(Opens below)) | Available | 0089128 |
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