MARC details
000 -LEADER |
fixed length control field |
01040nam a2200325Ii 4500 |
001 - CONTROL NUMBER |
control field |
60 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JRU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20161023092029.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
041222s2000 ph||||| |||| 00| 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
LC control number |
88993 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Transcribing agency |
|
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shiring, Stephen B. |
9 (RLIN) |
63263 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95 |
Item number |
Sh558 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
981-240-320-5 |
245 ## - TITLE STATEMENT |
Title |
Introduction to catering: |
Remainder of title |
ingredients for success / |
Statement of responsibility, etc. |
Stephen B. Shiring, R. William "Bill" Jardine and Richard J. Mills. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
AU: |
Name of producer, publisher, distributor, manufacturer |
Thomson Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
|
Date of production, publication, distribution, manufacture, or copyright notice |
copyright 2000 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 398p.: |
Other physical details |
illustrations; |
Dimensions |
24cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service management. |
9 (RLIN) |
63264 |
|
Topical term or geographic name as entry element |
Catering establishment |
General subdivision |
Management. |
9 (RLIN) |
63265 |
|
Topical term or geographic name as entry element |
PUBLIC HOUSEHOLDS, MANAGEMENT |
9 (RLIN) |
43286 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jardine, R William "Bill" |
9 (RLIN) |
63266 |
|
Personal name |
Mills, Richard J.,Jr. |
9 (RLIN) |
63267 |
959 ## - |
-- |
12/02/2004& |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Print Materials |
Source of classification or shelving scheme |
Dewey Decimal Classification |