Introduction to catering:
Shiring, Stephen B.
Introduction to catering: ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine and Richard J. Mills. - xviii, 398p.: illustrations; 24cm.
981-240-320-5
Food service management.
Catering establishment--Management.
PUBLIC HOUSEHOLDS, MANAGEMENT
647.95 / Sh558
Introduction to catering: ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine and Richard J. Mills. - xviii, 398p.: illustrations; 24cm.
981-240-320-5
Food service management.
Catering establishment--Management.
PUBLIC HOUSEHOLDS, MANAGEMENT
647.95 / Sh558