Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III
Publisher: NJ : John Wiley and sons, 2009Edition: 9th edDescription: xiv, 633 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 981253301X
- 647.95068 .D615
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 647.95068 .D615 2009 (Browse shelf(Opens below)) | Available | 0110335 |
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647.95 .P433 2009 c.2 Foodservice management in the Philippines / | 647.95 .P984 2012 Food and beverage service manual : | 647.95 .W118 2010 Successful restaurant management / | 647.95068 .D615 2009 Principles of food, beverage, and labor cost controls / | 657.837 .B188 2012 Hospitality basic accounting : made easy / | 657.837 .B188 2012 c.2 Hospitality basic accounting : made easy / | 658.85 .In54 2012 Professional selling / |
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