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		No cover image available Food and beverage cost control system / Evangeline O. Mendoza, MIHM, Sevilla M., Suarez-Felicen, DBA. by Mendoza, Evangeline O [author.] Felicen, Sevilla Suarez [author.] Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, 2015 Availability: Items available for loan: Main Library (1)Call number: 647.95 .M539 2015. Place hold Add to cart (remove)
		Food and beverage cost control / by Lea R. Dopson and David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Publisher: Hoboken, N.J. : John Wiley and Sons, Incorporated, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2011. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III by Dittmer, Paul R Keefe, J. Desmond Edition: 9th ed. Publisher: NJ : John Wiley and sons, 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95068 .D615 2009. Place hold Add to cart (remove)
		Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. by Sanders, Edward E Hill, Timothy H Faria, Donna J Sanders, Edward E. Foodservice profitability Edition: 3rd ed. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/Sa215 2008. Place hold Add to cart (remove)
		Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K. 700 1 Miller, Jack E Edition: 4th ed. Hoboken, N.J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008. Place hold Add to cart (remove)
		Controlling restaurant and food service food costs / by Douglas R. Brown. by Brown, Douglas Robert,d1960- Series: Food service professionals guide to ; 6Publisher: Ocala, Fla. : Atlantiub. Group, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/B877 2003. Place hold Add to cart (remove)