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		Williams' nutrition for health, fitness & sport / Eric S. Rawson, Messiah College, J. David Branch, Old Dominion University, Tammy J. Stephenson, University of Kentucky. by Rawson, Eric S [author.] Branch, J. David, 1956- [author.] Stephenson, Tammy J [author.] Edition: Twelfth edition. Publisher: New York, NY : McGraw Hill Higher Education, [2020] Other title: Nutrition for health, fitness, and sport Availability: Items available for loan: Main Library (1)Call number: 612.3 .R262 2020. Place hold Add to cart (remove)
		Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. by Grodner, Michele [author.] Escott-Stump, Sylvia [author.] Dorner, Suzanne [author.] Edition: Seventh edition. Publisher: St. Louis, Missouri : Elsevier, ©2020 Availability: Items available for loan: Main Library (1)Call number: 615.854 .G873 2020. Place hold Add to cart (remove)
		Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.] Edition: Sixth edition. Copyright date: Boston, MA : Cengage, c2019 Availability: Items available for loan: Main Library (1)Call number: 641.3 .B877 2019. Place hold Add to cart (remove)
		Academy of Nutrition and Dietetics complete food and nutrition guide/ Roberta Larson Duyff, MS, RDN, FAND, CFCS. by Duyff, Roberta Larson [author.] Academy of Nutrition and Dietetics Edition: 5th edition. Copyright date: Boston : Houghton Mifflin Harcourt, c2017 Other title: Complete food and nutrition guide Availability: Items available for loan: High School Library (1)Call number: 613.2 .D988 2017 5thed.. Place hold Add to cart (remove)
		The whole30 : the 30-day guide to total health and food freedom / Melissa Hartwig and Dallas Hartwig ; with Chef Richard Bradford ; photography by Alexandra Grablewski. by Hartwig, Melissa [author.] Hartwig, Dallas [author.] Grablewski, Alexandra [photographer.] Publisher: Boston : Houghton Mifflin Harcourt, ©2015 Other title: Whole 30 Availability: Items available for loan: Main Library (1)Call number: 613.2 .H337 2015. Place hold Add to cart (remove)
		Nancy Clark's sports nutrition guidebook / Nancy Clark, MS, RD, CSSD Sports Nutrition Services, LLC, Newton, MA. by Clark, Nancy, born 1951 Edition: Fifth edition. Publisher: Illinois, United States : Human Kinetics, [2014]Copyright date: copyright 2014 Availability: Items available for reference: High School Library: Not for loan (1)Call number: 613.7 .C594 2014. Add to cart (remove)
		Healthy eating, healthy world : unleashing the power of plant-based nutrition / J. Morris Hicks with J. Stanfield Hicks ; foreword by T. Colin Campbell and Nelson Campbell. by Hicks, J. Morris Hicks, J. Stanfield Campbell, T. Colin [Foreword] Publisher: Dallas, Tex. : BenBella Books, 2011 Availability: Items available for loan: High School Library (1)Call number: 613.2 H631 2011. Place hold Add to cart (remove)
		Understanding food :\|bprinciples and preparation / Amy Brown. by Brown, Amy C Edition: Philippine ed. Publisher: Pasig : Cengage Learning Asia, 2011 Availability: Items available for loan: Main Library (1)Call number: 641.3 B877 2011. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond., Lisa M. Brefere by Drummond, Karen Eich Brefere, Karen Eich Edition: 7th ed. Publisher: NJ : John Wiley and sons, 2010 Availability: Items available for loan: Main Library (1)Call number: 613.2 .D795 2010. Place hold Add to cart (remove)
		Nutrition and diet therapy : principles and practice / Linda Kelly DeBruyne by DeBruyne, Linda Kelly Pinna, Kathryn Whitney, Ellie Publisher: Singapore : Cengage Learning Asia Pte Ltd, 2010 Availability: Items available for loan: Main Library (1)Call number: 613.2 .D288 2010. Place hold Add to cart (remove)

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