Understanding food :|bprinciples and preparation / Amy Brown.
Publisher: Pasig : Cengage Learning Asia, 2011Edition: Philippine edDescription: 757 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789814336703
- 641.3 .B877
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.3 B877 2011 (Browse shelf(Opens below)) | Available | 0108893 |
Has index.
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