Restaurant marketing and advertising for just a dollars away/cAmy S. Jorgensen.
Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003Description: 140 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0-910627-13-4
- 647.95 J82
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/J82 2003 (Browse shelf(Opens below)) | Available | 0090602 |
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